Alright, folks, break out the veggies. Pick and choose as you please, or follow our suggested list. Be prepared for the best vegetarian brunch you've ever laid eyes on.
All Vegetables Quiche
All Vegetables Quiche
Ingredients
For 6 people
19-inch unbaked pastry shell
1 1/2 cup(s) chopped onions
1chopped green pepper
1 cup(s) chopped tomatoes
1/2 cup(s) chopped zucchini
1/2 cup(s) sliced, fresh mushrooms
2 tablespoon(s) butter
1/4 teaspoon(s) curry powder
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 pinch(es) ground cinnamon
5eggs
1/4 cup(s) milk
4 tablespoon(s) grated parmesan cheese
Directions
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 5 minutes. Remove foil; bake 5 minutes longer. Reduce heat to 350 degrees.
In a skillet, saut the onion, green pepper, tomatoes, zucchini and mushrooms in butter. Add the curry powder, salt, pepper and cinnamon and mix well; spoon into crust.
In a bowl, beat eggs. Add the milk and cheese; mix well. Carefully pour over vegetables. Bake for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.