Ham it up with this awesome angel hair dish. It sounds like something off the menu of your favorite Italian hotspot; however, you'll whip up a big bowl in your kitchen with ease. So good, yet so simple!
For 6 people
Cook pasta according to package directions, drain, reserving a small amount of cooking water. Return pasta to pot, tossing with olive oil, salt and pepper. Melt butter in large, non-stick skillet over medium heat. Add shallot and cook until tender, about 2-3 minutes. Stir in cream and white wine. Bring to boil. Add peas and cook until tender,2-3 minutes. Stir in prosciutto and Parmesan, cook for 1 minute. Add pasta and toss to coat well. Top with additional Parmesan if desired.
Ready in 30 min 10 min prep