Get ready to ga-ga over this Baba Ghanoush recipe. All you need is a few simple ingredients to make this all-star, easy to follow popular Middle Eastern dish. The smoky flavor delivers on delicious every time. Serve it warm or chilled.
Baba Ganoush Eggplant Cream
Baba Ganoush Eggplant Cream
Ingredients
For 1 people
2cloves of garlic
1/5 cup(s) chopped parsley
1/2 teaspoon(s) cumin
1/8 tablespoon(s) coriander
5 cup(s) eggplant
3 tablespoon(s) Tahini
Directions
Broil one eggplant in the skin, so it is blackened and soft.
Put it in a paper bag to steam, and infuse with the smoky flavor for about 1/2 hour or longer. Mix the ingredient in a blender and mix until is smooth. You may want to add a little salt or lemon juice. You can serve it warm or chilled.