The main protagonists in this full course meal are potatoes, turnips, carrots, broth, white wine, rosemary, lemon rind, pepper and a delicious browned lamb! Your guests will shank you very much.
For 4 people
Preheat oven to 350 degrees. Heat oil in ovenproof Dutch oven or pan over medium-high heat. Dredge lamb in flour. Working in batches, add lamb to oil; sauté until browned well browned, about 5 minutes. Remove lamb to a bowl as it browns. Lower heat, add onion, garlic and ginger to pan; cook, stirring occasionally, until onion has softened. Add potatoes, turnips, carrots, broth, white wine, rosemary, lemon rind, pepper and the browned lamb. Bring to boiling, cover and remove from heat. Bake for 1 hour or until meat in fork-tender.
Ready in 1 hour and 15 min