Mango rum mixed with crushed pineapple and vanilla ice cream makes for a delicious frozen summer drink. You can whip up a non-alcoholic version with mango puree instead.
For 4 people
Combine the Pina colada mix, pineapple with juice, vanilla ice cream, rum, and ice in a blender. Blend until slushy. Pour the whipping cream into a bowl, and beat until soft peaks form. Stir into the Pina colada mixture to blend evenly; pour into four glasses. Top each drink with a cherry.
Ready in 10 min