You’ll go nuts over this antioxidant rich pecan treat. While you might enjoy a handful of nuts here and there, you won't want to miss what this decadent dessert has to offer. It's a pecan lover's wildest dream.
Best Pecan Bars
Best Pecan Bars
Ingredients
For 1 people
18 ounce(s) yellow cake mix or butter recipe cake mix
1/3 cup(s) butter, softened
1egg
1/2 cup(s) firmly packed brown sugar
1 1/2 cup(s) dark corn syrup
1 teaspoon(s) vanilla
3eggs
1 cup(s) pecans, chopped
Directions
Heat oven to 350 degrees.
Grease 13 x 9 inch pan.
Reserve 2/3 cup of the dry cake mix for filling.
In a large bowl, combine remaining dry cake mix, butter and 1 egg at low speed until well blended.
Press in bottom of greased pan.
Bake at 350 degrees for 15-20 minutes or until light golden brown.
In large bowl, combine reserved 2/3-cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened.
Beat 1 minute at medium speed or until well blended.
Pour filling mixture over warm base; sprinkle with pecans.
Bake an additional 30-35 minutes or until filling is set.
Cool completely and cut into 36 bars. Store in refrigerator.