Brown Sugar-Caramel Milk

This rich, caramel coffee drink is a great morning pick me up. It is also great as a warming drink on a cold winter evening.

Brown Sugar-Caramel Milk


For 1 people

  • 1 tablespoon(s) brown sugar
  • 1/4 cup(s) half and half
  • 1 tablespoon(s) caramel ice cream topping
  • 6 ounce(s) hot, brewed coffee


Stir brown sugar into half-and-half until dissolved. Whip with a small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.
Ready in 10 min

Nutrition facts

  • Kcal: 172.4 kcal
  • Sodium (mg): 92.3mg
  • Carbs: 25.1g
  • Fat: 6.96g
  • Saturated fat (g): 4.33g
  • Proteins: 3.29g