Recipes in the 'Sautée' category

413 results found under: Sautée
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161.
Garnish these clams with herbs and serve with crusty Italian or French bread. Your dinner guests will want to clam up and eat.

162.

This isn't your typical fettuccine. Loaded with fresh seafood, the taste of cream of mushroom soup gives it a new and innovative spin that's shrimply delicious. One bite and you'll realize it's the perfect catch. Sweet creams!


163.

Your guests will be scampering for seconds of this scintillating shrimp scampi. The vegetables give it an added boost of flavor. A little goes a long, long way. Clamming up can be a good thing.  


164.
Recipes of braised meats finished with sour cream are fairly typical of medieval Russian cookery -- and they're still popular today. Serve this Stroganoff Turkey over cooked rice or egg noodles.

165.
Stuff yourself with this tempting turkey dish. With a crust made of stuffing, you can't go wrong as you'll be the best of both dishes -- turkey and stuffing rolled into one.

166.

What's the next best thing to BBQ ribs? Why, BBQ chicken. These baked barbecue chicken breasts are downright delicious. Get your grill on from the comfort of your kitchen. Oven-baked BBQ has never tasted so good.


167.
Get ready to be egged on. We use eggplant as the bedding for this fabulous chicken medley. This Italian-inspired recipe isn't just good -- it's good for you. We've got the veggies to prove it.

168.
This ½ sautéed and ½ baked lemon chicken is skinless therefore flavorful but “low” in calories! Everybody will be sweet on this sour dish.

169.

You'll want to chicken out when this delicious poultry dish crosses your path. It's sautéed chicken in a creamy sauce with artichokes, mushrooms and sherry! Garnish with parsley and chives for additional flavor. Talk about a feather in your culinary cap.


170.
Sherry, sherry baby. That's what makes this luscious chicken dish simply divine. Serve it with rice or potatoes.

171.
We're on a roll. This stuffed beef tenderloin includes fresh spinach, Parmesan cheese and sun-dried tomatoes for the ultimate experience in titillating flavor.

172.
This baked steak is in a league of its own. Covered with sour cream, sautéed onion and mushroom sauce, it's an inexpensive piece of meat with a rich taste. Get a whole lot more flavor for a whole lot less.

173.
This golden veal is cooked with Marsala wine and onions, bell peppers and seasonings and more. Enjoy it with boiled asparagus on the side.

174.
Where there's a dill, there's a way! This perfectly prepared pot roast relies on the tangy dill taste to carry the dish. It's sure to tantalize your tastebuds.

175.
It's the ultimate meat and potatoes experience. Enjoy this tempting one-pot treat that's chock full of goodness including round beef, red potatoes and a host of fresh veggies.

176.
Ramen noodles aren't just a college students savior -- they're actually a versatile ingredient that's used in this great beef dish. Talk about Ramen the cradle!

177.

This beef and veggie stew will have you seeing red...literally. Made with Burgundy wine, it's bursting with great-tasting flavor. So if you have a craving for a palate-pleasing pottage, stew on this delicious recipe. Soup really is good food.


178.
Curry is one of those dishes that many people are too timid to try. Keep this mouthwatering meal a top secret until it's time to serve. Nobody will be able to resist.

179.
Say adios to boring burritos and hola to these Mexican offerings. Pick your pleasure -- whether it's beef, bean or both. Then it's up to you add your favorite fixings to feast on.

180.
There's some assembly required when it comes to these beefy enchiladas. But it's so worth the effort. This Mexican feast is muy bueno.