Catfish doesn't always have to be fried to be delicious. This catfish pate appetizer is a creative way to kick off your next game day gathering, picnic, or party. Pair it with Melba toast or crackers for a crowd pleaser.
For 12 people
Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and season to taste with garlic, paprika, etc. Shape into a loaf and cover with chopped parsley and pecans.
Serve on crackers or Melba toast.