Hungry for a hearty country meal with some fabulous fixings? Go fish, as in catfish. This broiled catfish sandwich is a surefire winner.
For 1 people
2catfish fillets, approximately 8 oz. each
1clove garlic, crushed
1jalapeno or habanero pepper
1small onion, sliced in strips
2large sandwich rolls
1/2red and/or yellow pepper, seeded and sliced in strips
2 tablespoon(s) tomato paste
1 tablespoon(s) olive oil
1Juice of 1 lime
Using spoon handle slice roll leaving one side intact and scoop bread from top and bottom. Set aside; saut garlic, peppers and tomato paste in olive oil and add limejuice.
Cook until blended, approximately 3-5 min. Add 1/2-cup water and cook until absorbed. Make space in pan and add fillets. Baste fillets with sauce. Place in broiler for approximately 8 minutes. In bottom "well" of roll put peppers, then fish fillet, and then peppers.