Cumin down and give this mouth-watering chicken chili a try. Rich in southwestern flavor, you're sure to love every spoonful of this dish that will definitely bowl you over. It's the perfect way to come in from the cold.
For 8 people
In large saucepan, cook onion and celery in oil over medium-high heat for 5 to 7 minutes, stirring often, until onion is tender. Add chicken and cook until chicken is no longer pink. Add chicken broth, green chiles and cumin; heat to a boil. In 2-cup glass measure, dissolve gravy mix in water. Stir into boiling soup; stir until thickened. Cover; reduce heat and simmer for 10 minutes to allow flavors to blend. Stir in beans and cilantro; heat through.