Your cup will runneth over with this chicken curry soup. It has all of the flavors of the typical curry dish in the form of a soup. You'll love every spicy spoonful.
For 8 people
Saute chicken breasts in canola oil. Add carrots, onion and cabbage, continuing to saute until tender. Add chicken broth, peas, corn and canellini then stir well while heating. Add basil, rosemary, seasoned salt, seasoned pepper, curry powder and ground coriander. Stir and simmer 30 minutes.