This chocolate chip cheesecake tastes absolutely sinful, but it's actually low in calories and fat, so you can indulge in this creamy confection guilt free.
For 8 people
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Preheat oven to 350. To prepare filling, combine cream cheese, sugar, vanilla extract, eggs, and 1/4 cup chocolate chips. Mix until smooth. Pour into crust. Sprinkle with remaining chocolate chips. Bake for 40 minutes, or until center is set. Refrigerate three hours before serving.