Cinco de Mayo Sausage Taco Bake

Celebrate Cinco de Mayo everynight with this delectible casserole. Spicy sausage and melted cheddar cheese are the feature for this dish. It will be a grand fiesta!


Cinco de Mayo Sausage Taco Bake

Ingredients

For 4 people

  • 453 2/3 grams (1 lb.) Bob Evans® or Owens® Original or Zesty Hot Sausage Roll
  • 1 1/2 cup(s) 1 can 10.75-oz) condensed tomato soup
  • 16 tablespoon(s) salsa, thick and chuncky
  • 1/2 cup(s) milk
  • 6 flour tortillas (6 in.), cut into 1 in. pieces
  • 1 cup(s) shredded Cheddar cheese

Directions

Preheat oven to 400 degrees. In skillet over medium-high heat, cook sausage until browned, stirring to separate. Drain. Add soup, salsa, milk, tortillas, and half the cheese and then spoon into 2-quart shallow baking dish. Cover. Bake for 30 minutes or until hot. Sprinkle with remaining cheese.

PREP TIME 10 Min
COOK TIME 30 Min
READY IN 40 Min

Nutrition facts

  • Kcal: 741.5 kcal
  • Fibers (g): 3.8g
  • Sodium (mg): 2102.25mg
  • Carbs: 43.89g
  • Fat: 44.13g
  • Saturated fat (g): 15.39g
  • Proteins: 35.12g