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Classic Beef & Bean Casserole

There's nothing like a classic dish to satisfy your dinner wish. Beans and beef are the two main staples in this casserole delight that's the ultimate comfort food. Serve along side rice and a salad.


Classic Beef & Bean Casserole

Ingredients

For 4 people

  • 1/4 cup(s) salad oil
  • 3/4 cup(s) sliced onion
  • 16 ounce(s) ground beef
  • 1 cup(s) thinly sliced celery
  • 1 can tomato soup, undiluted
  • 1 can kidney beans, drained
  • 2 teaspoon(s) garlic salt
  • 1 tablespoon(s) paprika
  • 1 1/2 tablespoon(s) chili powder
  • 1/4 teaspoon(s) allspice
  • 1/2 cup(s) grated cheese

Directions

  1. Melt oil, add onions, saut until tender. Add meat, brown lightly. Add rest of ingredients, except cheese, stir with 2-tined fork to avoid breaking beans. Pour into greased 1 1/2 quart casserole, top with grated cheese. Bake at 325 degrees for 30 minutes.

Nutrition facts

  • Kcal: 503.5 kcal
  • Fibers (g): 7.7g
  • Sodium (mg): 1923.58mg
  • Carbs: 34.29g
  • Fat: 23.57g
  • Saturated fat (g): 9.22g
  • Proteins: 38.31g