Don't be a chicken. Give this poultry pleasing casserole a try. This main course includes rice and a tasty green olive sauce for a decadent dinner. Prior to baking the casserole, the chicken will need to be boiled and deboned.
For 8 people
Boil chicken. Remove meat from bones and cut into small pieces. Beat eggs slightly; stir in rice, breadcrumbs, fat or butter, broth or milk, seasonings and chicken; spoon into greased 1 1/2-quart casserole and bake at 350 degrees for 50 minutes or until firm. For the sauce: Blend fat and flour. Stir in chicken broth and cream. Cook slowly until thickened, stirring constantly. Add parsley, salt and paprika. Add olives or a combination of both.
Ready in 1 hour and 10 min