Classic Steak and Gravy

There isn't much at "steak" with this simple dish, that gets its flavor from creamy mushroom soup and dry onion soup mix. Toss together and bake - then pick the perfect side to suit your mood.

 


Classic Steak and Gravy

Ingredients

For 6 people

  • 32 ounce(s) eye of round steak
  • 1 salt and pepper, to taste
  • 1 can cream of mushroom soup
  • 1 envelope of dry onion soup mix

Directions

Place steak or roast which has been seasoned with salt and pepper in a casserole dish. Pour mushroom soup over steak. Sprinkle with onion soup. Cover tightly with aluminum foil and bake steak at 350 degrees for 2 hours or bake the roast at 350 degrees for 3 hours.
Ready in 2 or 3 hours

Nutrition facts

  • Kcal: 290.71 kcal
  • Fibers (g): 1.43g
  • Sodium (mg): 757.02mg
  • Carbs: 5.9g
  • Fat: 14.52g
  • Saturated fat (g): 5.51g
  • Proteins: 32.82g