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Nutrition info - Recipes

Cooked Yogurt

This creamy snack is great for a special gathering. You can pair it with a cup of tea or hot coffee.

Cooked Yogurt

Ingredients

For 4 people

  • 48 ounce(s) plain yogurt
  • 2 tablespoon(s) cornstarch
  • 1 teaspoon(s) salt
  • 8 ounce(s) water
  • 1 beaten egg (or egg's white)

Directions

Strain Yoghurt using a smooth colander into a pot.
Add egg or egg's white.
Dissolve cornstarch in 1 cup of water. Stir into cold yogurt for 2 minutes.
Remove from heat and use as desired.

Nutrition facts

  • Kcal: 1871.49 kcal
  • Sodium (mg): 2653.07mg
  • Carbs: 210.56g
  • Fat: 45.62g
  • Saturated fat (g): 29.4g
  • Proteins: 155.22g