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Nutrition info - Recipes

Crawfish Cakes

When you're in the mood for something fishy, why not take a crack at these crawfish cakes? Served with a mayo-pesto sauce, they're simply swimming in goodness.


Crawfish Cakes

Ingredients

For 4 people

  • 1/2 cup(s) mayonnaise
  • 2 tablespoon(s) pesto sauce
  • 16 ounce(s) frozen crawfish, thawed and chopped
  • 1/2 cup(s) Italian seasoned breadcrumbs
  • 1/3 cup(s) mayonnaise
  • 2 tablespoon(s) pesto sauce
  • 1 egg, beaten
  • 2 tablespoon(s) olive oil

Directions

In a small bowl, combine sauce ingredients. Cover and refrigerate until serving time. In a large bowl, combine all cakes ingredients except oil. Using 1/3 cup of mixture each, shape into patties. Heat oil in a large nonstick skillet over medium heat. Add the tiny cakes to skillet, cooking 4-5 minutes on each side or until golden brown. Drain on paper towels. Serve cakes topped with sauce or cocktail sauce.
Ready in 20 min

Nutrition facts

  • Kcal: 604.07 kcal
  • Fibers (g): 0.38g
  • Sodium (mg): 616.1mg
  • Carbs: 9.67g
  • Fat: 47.82g
  • Saturated fat (g): 7.97g
  • Proteins: 30.01g