There's asparagus... and then there's asparagus soup. Transform your favorite vegetable into a scrumptious soup that is second to none. Your family is sure to warm up to it.
For 6 people
Cook onion in butter until soft. Add flour and cook, stirring, for 4-5 minutes. Gradually add stock, stirring. Add cream and wine and bring to a boil. Reduce heat to a simmer, add asparagus and nutmeg and cook for 15-20 minutes. Puree in batches in a food processor or blender. Add salt and pepper to taste.
Ready in 30 min