This caramel fondue is rich, velvety and sweet, and a fabulous way to top off any elegant meal. You can pair it with your favorite fresh fruits or graham crackers and pound cake.
For 12 people
Combine caramels and cream in crockpot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake.