Dill Pickle Appetizers

Have boring snacks got you in a pickle? Prepare this creamy spread flavored with onion. You may want to double the dose though... because it disappears quickly!

Dill Pickle Appetizers


For 14 people

  • 8 pkg. of cream cheese, softened
  • 2 tablespoon(s) mayonnaise
  • 1 tablespoon(s) onion juice
  • 1 tablespoon(s) grated onion
  • 16 ounce(s) loaf white bread, crusts trimmed
  • 22 ounce(s) baby dill pickles in a jar


In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator for 8 hours, or overnight.
To serve, slice each bread roll into 1 inch slices.
READY IN 8 Hrs 20 Min

Nutrition facts

  • Kcal: 164.85 kcal
  • Fibers (g): 0.67g
  • Sodium (mg): 886.17mg
  • Carbs: 18.24g
  • Fat: 8.17g
  • Saturated fat (g): 3.93g
  • Proteins: 3.91g