Want to work with leftovers? This tasty side dish packs all the flavors of pierogies, without all the work.
For 6 people
1. In a small frying pan brown onions in oleo and add potatoes. Stir for a few seconds and set aside.
2. Put noodles in boiling water and cook until soft. Drain noodles but do not rinse. 3. Add potato mixture to noodles, salt to taste.