Most people don't realize that there are countless ways to utilize eggplant. This eggplant and cheese sandwich is just one of them. No matter how you slice it -- it's downright delicious.
For 4 people
Arrange eggplant in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Cover; bake at 425 degrees for 10 minutes. Turn eggplant over; cook uncovered, 10 minutes. Let cool slightly. Fill each pita half with 2 eggplant slices, 1 tomato slice, 1/2 tbsp. of cheese, 1/2 tbsp. onion, and basil leaves.