Feeling corny? This corned beef and slaw medley makes for a great deli sandwich. It takes just minutes to make, but you'll be satisfied for hours.
Fast Beef & Slaw
Fast Beef & Slaw
Ingredients
For 4 people
4slices whole wheat bread, toasted
8 teaspoon(s) spicy brown mustard
8 ounce(s) thinly sliced deli corned beef
8 ounce(s) vinaigrette deli Cole slaw
4slices Swiss cheese
Directions
Heat oven to 350 degrees. Spread each slice of bread with 2 tsp. mustard.
To assemble each sandwich, layer one slice bread, two slices corned beef, 14-cup Cole slaw and one slice of cheese. Place sandwiches on ungreased baking sheet; bake for 8 to 10 minutes or until cheese is melted. Serve warm.