Golden Veal

This golden veal is cooked with Marsala wine and onions, bell peppers and seasonings and more. Enjoy it with boiled asparagus on the side.


Golden Veal

Ingredients

For 4 people

  • 8 veal medallions, sliced in thin strips
  • 1/4 cup(s) oil
  • 1 sliced mushrooms, 4 oz
  • 1/4 cup(s) chopped onions
  • 2 green pepper, sliced in thin strips
  • 1/2 teaspoon(s) celery salt
  • 1/4 teaspoon(s) ground black pepper
  • 1/2 teaspoon(s) italian seasoning
  • 1/2 cup(s) Marsala wine

Directions

Sauté veal in oil. Add vegetables and seasonings. Cook over “low” heat until tender. Add wine and simmer 3 to 4 minutes.
Ready in 15 min

Nutrition facts

  • Kcal: 272.52 kcal
  • Fibers (g): 2.12g
  • Sodium (mg): 416.95mg
  • Carbs: 21.7g
  • Fat: 16.14g
  • Saturated fat (g): 1.76g
  • Proteins: 7.49g