Salmon Steaks Coated with Hazelnut! Serve with herbed rice and steamed sugar snap peas. It is a taste you'll go nuts over.
For 4 people
Preheat oven to 375 degrees. Place hazelnuts on baking sheet; bake 8 minutes or until lightly browned. Quickly transfer nuts to clean dry dishtowel. Fold towel over nuts; rub vigorously to remove as much of skins as possible. Using food processor, finely chop hazelnuts. Increase oven temperature to 450 degrees; place salmon in single layer in baking dish. Combine apple butter, mustard, thyme and pepper in small bowl. Brush onto salmon; top each steak with hazelnuts. Bake 14 to 16 minutes or until salmon flakes easily when tested with fork.
Ready in 30 min