Let your taste buds ham it up! This skillet of dill weed, mustard, green beans and ham along with potatoes will be a huge hit! Serve with rice and you'll have a dinner everyone will enjoy.
For 4 people
Slice potatoes; halve any large slices. In a large skillet cook potatoes and fresh green beans, if using, in water, covered, about 15 minutes or until potatoes and beans are tender. Drain well. Meanwhile, in a small saucepan stir together yogurt, flour, mustard, dill weed, and pepper. Cook and stir until thickened and bubbly. Pour over vegetables in skillet. Stir in ham. Heat through.
Ready in 1 hour