Nutrition info - Recipes

Guacamole & Franks

Sure guacamole and franks make for strange bedfellows, but that doesn't mean they can't make beautiful music together. Let's be frank -- you're gonna live this dish.

Guacamole & Franks


For 8 people

  • 2 tablespoon(s) vegetable oil
  • 1 large white onion, thinly sliced
  • 8 hot dog buns, wrapped in foil and warmed in oven (350 degrees for 10 to 15 minutes)
  • 8 bun-length hot dogs
  • 2 medium ripe tomatoes, seeded, diced
  • 1 small white onion, chopped finely
  • 2 large ripe Hass avocados, peeled, pitted, cut in small chunks and mashed
  • 2 juice of fresh limes
  • 1 dash(es) salt
  • 1/3 tablespoon(s) Mayonnaise
  • 1/3 tablespoon(s) ketchup
  • 1 teaspoon(s) mustard
  • 1 teaspoon(s) hot sauce


  1. In large skillet, heat oil over medium to high heat; place sliced onions in pan. Cook, stirring frequently, until onions are wilted and begin to brown, about 15 minutes.
  2. Cook hot dogs per preferred method: grill until lightly charred and heated through; steam; or cook in saucepan with water (bring hot dogs in water to a boil; remove from heat and let sit, covered, until ready to serve).
  3. On each of 8 warmed hot dog buns, spread about 1 tsp. each, in following order: mayonnaise, ketchup, mustard, hot sauce. Place hot dog on dressed bun and top with some grilled onions. Top with some chopped tomato, raw onion, and mashed chunks of avocado. Sprinkle with a little limejuice and salt, and serve immediately.

Nutrition facts

  • Kcal: 336.93 kcal
  • Fibers (g): 5.29g
  • Sodium (mg): 574.04mg
  • Carbs: 36.83g
  • Fat: 16.47g
  • Saturated fat (g): 2.78g
  • Proteins: 13.68g