Sure guacamole and franks make for strange bedfellows, but that doesn't mean they can't make beautiful music together. Let's be frank -- you're gonna live this dish.
Guacamole & Franks
Guacamole & Franks
Ingredients
For 8 people
2 tablespoon(s) vegetable oil
1large white onion, thinly sliced
8hot dog buns, wrapped in foil and warmed in oven (350 degrees for 10 to 15 minutes)
8bun-length hot dogs
2medium ripe tomatoes, seeded, diced
1small white onion, chopped finely
2large ripe Hass avocados, peeled, pitted, cut in small chunks and mashed
2juice of fresh limes
1 dash(es) salt
1/3 tablespoon(s) Mayonnaise
1/3 tablespoon(s) ketchup
1 teaspoon(s) mustard
1 teaspoon(s) hot sauce
Directions
In large skillet, heat oil over medium to high heat; place sliced onions in pan. Cook, stirring frequently, until onions are wilted and begin to brown, about 15 minutes.
Cook hot dogs per preferred method: grill until lightly charred and heated through; steam; or cook in saucepan with water (bring hot dogs in water to a boil; remove from heat and let sit, covered, until ready to serve).
On each of 8 warmed hot dog buns, spread about 1 tsp. each, in following order: mayonnaise, ketchup, mustard, hot sauce. Place hot dog on dressed bun and top with some grilled onions. Top with some chopped tomato, raw onion, and mashed chunks of avocado. Sprinkle with a little limejuice and salt, and serve immediately.