DivineEats-promo

Nutrition info - Recipes

Large Egg Breakfast

Just like a frittata: Eggs, Romano cheese, Mozzarella, potatoes, mushroom. You name it and... add it!  For a tasteful breakfast or brunch.


Large Egg Breakfast

Ingredients

For 6 people

  • 10 fresh brown eggs
  • 4 tablespoon(s) grated Romano cheese
  • 1/2 cup(s) grated Mozzarella cheese
  • 1 cup(s) diced potatoes, boiled
  • 1 tomato, diced
  • 1/2 green pepper, diced
  • 2 ounce(s) prosciutto ham or Genoa salami, diced
  • 4 tablespoon(s) chopped parsley
  • 2 large scallions, diced diagonally
  • 1/2 cup(s) cooked mushrooms
  • 1 Toasted Italian bread

Directions

Take 2 large skillets; add olive oil and a little butter to grease all sides of pan. Heat well; add mixture. Split between 2 skillets. Turn scrambled eggs only once by placing inverted dish over skillet. Cook additional 3-5 minutes. Lower heat; turn it onto plate and cut into wedges.

Nutrition facts

  • Kcal: 397.99 kcal
  • Fibers (g): 3.07g
  • Sodium (mg): 828.07mg
  • Carbs: 46.97g
  • Fat: 12.24g
  • Saturated fat (g): 4.24g
  • Proteins: 23.87g