Vegetable stocks are a great way to introduce flavor to foods that would otherwise be cooked in water, such as rice, potatoes, pasta, and more. This homemade leek stock is a perfect example of a low-budget, flavorful stock that you can prep in bulk and keep on hand for a wide variety of dishes.
For 4 people
Bring water to a boil. Add the potato peels and leeks and bring back to a boil. Season as desired and cover and let simmer for about 45 minutes.
Ready in 50 min