This Middle Eastern-inspired salad is a great way to shake up your salad routine. It's high in protein and low in fat, and anything but ordinary.
For 6 people
Put the drained chickpeas into a large mixing bowl. Combine the remaining ingredients with the chickpeas and stir well with a wooden spoon. Allow the flavors to marry by marinating in the refrigerator for at least an hour. Remove from the refrigerator and stir well before serving. Serve cold or at room temperature.