Think you've bean there, done that? Well, you really haven't experienced gourmet green beans until you've sampled these lemon-infused veggies. One taste and you'll stalk this recipe.
For 4 people
Wash and cut ends from green beans. Cook beans, red pepper and basil covered in a small amount of boiling water 6 to 8 minutes until crisp tender. Drain, and toss with lemon juice and sesame seeds. Garnish with shaved lemon rind.