This savory kosher lentil soup will warm you up and delight your taste buds. It's very soothing, it's good for you and it's easy to make.
For 8 people
Wash and rinse lentils Drain and set aside. Heat the corn oil in large skillet and sauté onions, celery and garlic until vegetables become translucent. Transfer to crock-pot. Add chicken stock, carrots, and lentils. Cover tightly and cook on low for 18-24 hours. Season to taste. Freeze leftovers.