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Nutrition info - Recipes

Low-Fat Bean Salad

You think you have bean there, done that, but you really haven't until you've tried this succulent salad. Infused with a blend of beans and veggies, the tangy dressing drives home the great taste and makes it a welcome change from the usual salads.


Low-Fat Bean Salad

Ingredients

For 8 people

  • 4 cup(s) canned French-style green beans, drained
  • 1 can kidney beans, rinsed and drained
  • 2 cup(s) chopped sweet onions
  • 16 tablespoon(s) sweet pickle relish
  • 1/2 cup(s) chopped green pepper
  • 1/4 cup(s) white vinegar
  • 1/3 cup(s) sugar

Directions

In a bowl, combine the green beans, kidney beans, onion, pickle relish and green pepper. In a small bowl, combine the vinegar and sugar; mix well. Pour over bean mixture; toss to coat evenly. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

 

 

PREP TIME 10 Min 
READY IN 10 Min

Nutrition facts

  • Kcal: 156.68 kcal
  • Fibers (g): 4.74g
  • Sodium (mg): 608.57mg
  • Carbs: 33.66g
  • Fat: 0.37g
  • Saturated fat (g): 0.07g
  • Proteins: 10.48g