It's a kid pleaser, a parent pleaser, and an all-around people pleaser, this isn't your same old mac and cheese. Topped with tomatoes, we give this traditional favorite a tempting new taste. You're going to love it. Pass the mac and cheese, please!!!
For 4 people
Preheat oven to 375 degrees. Cook macaroni and drain. Melt butter in pan. Remove from heat and stir in salt, pepper and flour until smooth, making a light roux. Gradually stir in milk. Return to heat and bring to a boil, stirring constantly. Reduce heat and stir in 1 1/2 cups cheese. Add macaroni. Pour into 1 1/2 quart casserole. Arrange tomato slices on top, and sprinkle with remaining cheese. Bake for 15-20 minutes, until hot and bubbly.
Ready in 30 min 15 min prep