It's a Mexican-Italian culinary creation when you serve these enchilada-inspired ravioli. This family favorite requires little effort but packs a meaty punch.
For 4 people
Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through. Drain ravioli; add to sauce and top with cheese and olives, Cover and cook over low heat for 3-4 minutes or until cheese is melted.
Prep time 5 min Cook time 15 min Ready in 20 min