No cappucino maker? No problem. This stovetop creation rivals your favorite coffeeshop latte. Serve hot and foamy or chill it in the fridge for an iced coffee creation.
For 4 people
Heat milk in a saucepan set over medium-low heat. Whisk rapidly with a whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon and spoon foam over the top. Sprinkle a bit of cinnamon over the top for extra flavor.
Ready in 15 min