There's plenty that's fishy about this veggie-only fondue. In fact, this recipe is for the anchovy-lover in you. Serve as a dipping sauce for fresh vegetables such as small green onions, radishes, carrot sticks, zucchini sticks and celery strips.
For 6 people
Pour oil into fondue pot; add garlic and pepper. Chop anchovies. Add to fondue pot with anchovy oil. Heat until bubbly.