I scream, you scream, we all scream for ice cream. Unfortunately, it's a full-fat treat that's sweet on your lips but heavy on your hips. Why not sweeten the pot with a scintillating sorbet with papaya that's sure to bowl you over?
For 1 people
In a small saucepan, combine the sugar and 3/4 cup of water. Cook over moderate heat, stirring constantly to dissolve the sugar, and then bring just to a boil. Remove from the heat and let cool to room temperature. Pour the syrup into a bowl set over a larger bowl of ice and stir until cool. Add the limejuice and puréed papaya. Scrape the mixture into an ice cream maker and freeze according to the manufacturer's directions.