Parsley Red Potatoes

Whether it's chicken, fish, beef or pork on the menu tonight, these parsley red potatoes are sure to complement your main dish perfectly. We promise that it's a recipe with plenty of appeal.


Parsley Red Potatoes

Ingredients

For 4 people

  • 16 ounce(s) small red potatoes
  • 1 tablespoon(s) olive oil
  • 1/3 tablespoon(s) butter
  • 1 tablespoon(s) chopped fresh parsley
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste

Directions

Scrub potatoes and peel off strip around center of each potato. In 2-quart microwavable dish, place potatoes and 1/2-inch water. Cover with lid of dish or plastic wrap, turning back a corner to vent. Microwave on “high” 5 minutes. Rotate dish or turn potatoes; recover and cook 8 minutes longer or until potatoes are fork-tender. Drain potatoes; add oil, butter, parsley, salt and pepper to taste. Transfer to serving bowl.
Ready in 20 min

Nutrition facts

  • Kcal: 89.67 kcal
  • Fibers (g): 1.51g
  • Sodium (mg): 371.73mg
  • Carbs: 10.29g
  • Fat: 4.34g
  • Saturated fat (g): 1.07g
  • Proteins: 0.77g