In need of a simple pasta dish that won't do you wrong? We've got it. A basic recipe, feel free to add extra veggies to spice this pasta up.
For 6 people
Bring a large kettle of water to a boil and cook orzo until al dente; 3 minutes. Drain in a colander. Meanwhile, in a small, non-stick skillet, heat oil and stir in pine nuts. Cook until golden, about 5 minutes. Add basil. Toss with orzo, season with salt and pepper to taste. Heat through and serve.
Ready in 20 min 10 min prep