For this stunning sandwich, getting fresh is key. From the prosciutto to the swiss cheese to the baguettes, fork out the extra cash for this gourmet production.
For 6 people
Slice rolls horizontally, spread with mustard and layer each half with prosciutto, cheese, tomato, and another slice of cheese, carrots, zucchini, mushrooms, and onion. Mix mayo with vinaigrette; pour over top of each open face sandwich. Place on cookie sheet. Bake 375 degrees, 8-10 min. until tops are brown and dressing has set.
Ready in 20 min