Carrots and sweet potatoes are two healthy ingredients that come together in one great dish. This puree is absolutely palatable when prepared under these creamy conditions.
For 4 people
Microwave carrot and 3/4 cup water in a glass bowl at HIGH 10 to 12 minutes or until tender and drain. Process carrot and butter in a blender until mixture is smooth, stopping to scrape down sides and transfer to a large bowl. Process sweet potatoes until smooth, stopping to scrape down sides and add to carrot mixture. Stir together sweet potato mixture, sour cream, and remaining ingredients. Spoon into a 1 1/2-quart glass dish. Cover and chill up to 2 days; let stand at room temperature 30 minutes. Microwave at HIGH 4 to 5 minutes or until thoroughly heated.
Ready in 1 hour