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Nutrition info - Recipes

Ricotta Calzone

Stuff yourself with a delicious calzone filled with ricotta, mozzarella and ham. Prepared in a biscuit or a batch of homemade dough, this is a filling dish.


Ricotta Calzone

Ingredients

For 4 people

  • 1 cup(s) ricotta cheese
  • 1/2 cup(s) mozzarella cheese, shredded
  • 4 ounce(s) ham, cooked and finely chopped
  • 2 teaspoon(s) oregano leaves
  • 4 ready to bake refrigerated buttermilk flaky biscuits

Directions

  1. Preheat oven to 400 degrees. In bowl, combine first 4 ingredients; set aside. Roll each biscuit between 2 sheet of wax paper, forming 4 (6 inch) circles; spoon 1/4 of cheese mixture onto center of each. Moisten edges of dough slightly, then fold each circle over, turnover style, forming 4 calzones; using tines of fork, press edges to seal.
  2. Spray baking sheet with nonstick cooking spray and place turnovers on sheet; bake until golden brown 10 to 12 minutes and serve immediately.


Ready in 30 min

Nutrition facts

  • Kcal: 368.34 kcal
  • Fibers (g): 1.22g
  • Sodium (mg): 1141.79mg
  • Carbs: 28.72g
  • Fat: 19.75g
  • Saturated fat (g): 9.11g
  • Proteins: 17.97g