Rum Chili

It's no rum do how great this dish taste! The title says it all --  this beefy recipe is quite delicious! The rum lends some great flavors to this dish.


Rum Chili

Ingredients

For 10 people

  • 1 tablespoon(s) salad oil
  • 2 medium onions, chopped
  • 2 cloves minced garlic
  • 48 ounce(s) coarsely ground chuck
  • 2 tablespoon(s) chili powder
  • 1/2 teaspoon(s) dried oregano
  • 1 teaspoon(s) salt
  • 4 floz dark rum
  • 1 (6 oz.) can tomato paste
  • 1 (28 oz.) can tomatoes
  • 6 cup(s) cans drained kidney beans ( 3 cans)

Directions

  1. Heat oil in an 8-quart pot. Lightly saut onion and garlic. Add meat, breaking up and stirring with wooden spoon until color changes. Add remaining ingredients. Cover and simmer 2 hours, stirring now and then. Check for seasoning.

Nutrition facts

  • Kcal: 570.97 kcal
  • Fibers (g): 10.44g
  • Sodium (mg): 895.25mg
  • Carbs: 36.99g
  • Fat: 25.35g
  • Saturated fat (g): 9.16g
  • Proteins: 47.71g