Who says that fish and cheese don't go well together? This grilled sandwich combines the great taste of lemon, onion, and salmon.
Salmon & Cheese
Salmon & Cheese
Ingredients
For 4 people
16 ounce(s) salmon,1 can
1 tablespoon(s) onions, grated
10 ounce(s) cheddar
1 tablespoon(s) lemon juice
1/4 cup(s) mayonnaise
Directions
Slice the Cheddar Cheese into 4 slices of 2 1/2 oz. each. Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then turn and brown the other side, and the cheese is melted. Serve hot.