These asparagus are boiled and then sautéed with butter and toasted almonds. Last but not least, a splash of lemon juice creates a mouth-watering aroma.
For 4 people
Select the ends of asparagus. Cook asparagus in boiling water to cover 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process and drain. Melt butter in a large skillet over medium heat; add asparagus, and sauté 3 to 5 minutes. Toss asparagus with lemon juice and remaining ingredients.
Ready in 15 min