Rice takes the lead in this dish. However, you can pretty much use whichever vegetables you see fit -- from carrots to spinach to mushrooms. Just take your pick of produce.
For 4 people
Heat oil in a large nonstick skillet over medium-high heat. Add onion and basil; sauté 2 minutes. Add bell pepper and carrot; sauté 4 minutes. Add spinach, mushrooms, salt, and garlic; sauté 3 minutes or until spinach is wilted. Stir in soy sauce and black pepper. Remove from heat; serve over rice.